EFFECTS OF GLYPHOSATE ON THE ENVIRONMENT AND HUMAN HEALTH

Effects of Glyphosate on the Environment and Human Health

Glyphosate is a herbicide of a wide spectrum that alters the production of amino acids in plants, leading to their death.Due to its properties, it is used to eliminate weeds that interfere with human activity.The intensive use of this herbicide in the past decades has led to its frequent encounter in the environment as it has been detected in water

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Effects of maturation and processing technologies on nutritional and sensory qualities of Itrana table olives

In the present study, we evaluated the nutritional and sensory characteristics of table olives of the Italian doubleaptitude olive cultivar (Olea europaea L.cv.Itrana) processed as green (Oliva bianca di Itri) and black (Oliva di Gaeta) table olives with modified Body Powders Greek methods of preparation.One method provides an initial step of immer

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